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Kveik Wheat IPA

0
  • 14.7
    Gravity BLG
  • 54
    IBU
  • 6.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Skajo
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 55.6% 80 % 5
Grain Pszeniczny 2.5 kg 39.7% 85 % 4
Grain Caramel Pale 0.3 kg 4.8% 77 % 8
Sum 6.3 kg

Hops

54 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Boil Citra 30 g 5 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Amarillo 40 g 0 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %
Dry Hop Citra 55 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

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