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Kveik Wheat IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 55.6% 80 % 5
Grain Pszeniczny 2.5 kg 39.7% 85 % 4
Grain Caramel Pale 0.3 kg 4.8% 77 % 8
Sum 6.3 kg

Hops

52 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Nelson Sauvin 20 g 10 min 11 %
Boil Nelson Sauvin 60 g 5 min 11 %
Aroma (end of boil) Nelson Sauvin 70 g 0 min 11 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
OYL-091 Ale Liquid 1 ml Omega Yeast

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