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Kveik Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
60 C 120 min
79 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 65.3% 80 % 5
Grain Płatki owsiane 0.5 kg 13.1% 60 % 3
Grain Special B Malt 0.25 kg 6.5% 65.2 % 315
Grain Jęczmień palony 0.11 kg 2.9% 55 % 985
Grain Abbey Castle 0.25 kg 6.5% 80 % 45
Grain Fawcett - Pale Chocolate 0.11 kg 2.9% 71 % 600
Grain Brown Malt (British Chocolate) 0.11 kg 2.9% 70 % 400
Sum 3.83 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 80 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 2 g Mash 15 min
Woda do wysładzania - 2ml/12l
Water Agent Łuska ryżowa 100 g Mash 180 min
Water Agent WhirlflocT 2 g Boil 15 min

Notes

  • Słody palone dodane do wysładzania. Zacieranie w 68, później puszczone na lenia, zostawiłem na kilka godzin i spadło do 50st.C
    Jul 21, 2022, 8:48 PM

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