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Kveik Stout

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  • 11.4
    Gravity BLG
  • 34
    IBU
  • 4.6 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kacper.J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 43% 80 % 7
Grain Monachijski 1.4 kg 30.1% 80 % 16
Grain Jęczmień palony 0.25 kg 5.4% 55 % 985
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.3% 73 % 120
Grain Carafa 0.15 kg 3.2% 70 % 664
Grain Płatki pszeniczne 0.15 kg 3.2% 85 % 3
Grain Płatki owsiane 0.15 kg 3.2% 85 % 3
Grain Jęczmień niesłodowany 0.15 kg 3.2% 75 % 2
Sum 4.65 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
espa Ale Dry 2 g ---

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