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Kveik sour

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

8.5 BLG
3.3% ABV
7.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 100% 80 % 30
Sum 1.7 kg

Hops

10 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 20 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Lellemand Voss Kveik Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor kwas mlekowy 20 g Bottling ---

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