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  4. #31 - Kveik sour

#31 - Kveik sour
September 17, 2020

  • FINISHED
    Status
  • 1528 days ago
    Brewday
  • 1528 days ago
    Fermentation start date
  • 1521 days ago
    Secondary
  • ---
    Dry hops date
  • 1504 days ago
    Priming
Updated 1504 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 71 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 111
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 17, 2020 PRIMARY 8.5 BLG 29 C 21 C
suche drożdże zadane na pianę
September 24, 2020 SECONDARY 2.8 BLG 22 C ---
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