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Kveik Smoked Rye Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

24.9 BLG
11.6% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 50% 80 % 7
Grain Słód Wędzony Steinbach 2 kg 25% 80 % 5
Grain Briess - Rye Malt 1 kg 12.5% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.3 kg 3.8% 75 % 39
Grain Special B Malt 0.3 kg 3.8% 65.2 % 315
Grain Black Barley (Roast Barley) 0.4 kg 5% 55 % 985
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Sybilla 50 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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