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Kveik Smoked Barleywine

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

24.2 BLG
11.2% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 71.4% 80 % 7
Grain Słód Wędzony Steinbach 1 kg 17.9% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.6% 75 % 20
Grain Special B Malt 0.3 kg 5.4% 65.2 % 315
Grain Carafa III 0.1 kg 1.8% 70 % 1034
Sum 5.6 kg

Hops

58 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Polaris 50 g 3 day(s) 19 %
Boil Polaris 25 g 30 min 19 %
Boil Polaris 25 g 5 min 19 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Discussion

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IN
Hey. Jak ci wyszło to piwko? Można robić na fm53?
INTseed    2562 days ago