PL | EN
KVEIK SESSION IPA AMORA PRETA
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11.2Gravity BLG
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47IBU
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4.5 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9cc29f4cd01940afd1cdddc6877f94d6.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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25 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pale Ale Viking Malt (Strzegom) | 4 kg 81.6% | --- % | 5 |
Grain | Słód Pszeniczny Viking Malt (Strzegom) | 0.5 kg 10.2% | --- % | 5 |
Grain | Słód CaraBody Viking Malt (Strzegom) | 0.3 kg 6.1% | --- % | 8 |
Grain | Słód Zakwaszający Weyermann | 0.1 kg 2% | --- % | 5 |
Sum | 4.9 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Amora Preta | 10 g | 60 min | 9 % |
Boil | Amora Preta | 40 g | 20 min | 9 % |
Whirlpool | Amora Preta | 50 g | 20 min | 9 % |
Dry Hop | Amora Preta | 100 g | 4 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentum Mobile - FM53 Voss kveik | Ale | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc T | 1.25 g | Boil | 5 min |
Notes
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chmielenie na whirlpool/hopstand 20 minut od 90°C;
schłodzenie brzeczki do temp. 20°C;
fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 20-40°C;
rozlew - poziom nasycenia 1,9-2,0 vol.;
refermentacja - 14 dni
profil wody (ppm): Ca 75-125; Mg 10; SO4 150-300; Cl 50-100; Alk. całk. 0-50; RA -100-0
Apr 8, 2022, 5:03 PM