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Kveik polisch IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
69 C 50 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 75.5% 81 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Grain Płatki owsiane 0.5 kg 10.2% 60 % 3
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 20 g 50 min 9.4 %
Aroma (end of boil) Zula 15 g 20 min 5.2 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 5 %
Whirlpool Zula 15 g 15 min 5.2 %
Dry Hop Zula 20 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g ---

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