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Kveik Pine Foreign Extra Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 82.9% 85 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.6% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 4.6% 68 % 400
Grain Barley, Flaked 0.2 kg 3.7% 70 % 4
Grain Jęczmień palony 0.11 kg 2% 62 % 1400
Grain Carafa III 0.12 kg 2.2% 70 % 1350
Sum 5.43 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 65 min 15.5 %
Boil English Golding 10 g 10 min 4.8 %
Boil English Golding 15 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Herb pędy świeżej młodej sosny 100 g Mash 20 min
Herb pędy świeżej młodej sosny 50 g Boil 15 min
Herb pędy świeżej młodej sosny 70 g Secondary 3 day(s)
Fining mech irlandzki 5 g Boil 10 min

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