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Kveik Pale Ale

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 80.5% 80 % 5
Grain Amber Malt 0.08 kg 3.4% 75 % 43
Grain Carared 0.08 kg 3.4% 75 % 39
Grain Monachijski 0.3 kg 12.7% 80 % 16
Sum 2.36 kg

Hops

44 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 28 g 45 min 4.5 %
Whirlpool Mandarina Bavaria 15 g 15 min 7.7 %
Whirlpool Lublin (Lubelski) 5 g 15 min 3 %
Whirlpool citra 15 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Oslo kveik Ale Dry 10 g Grupa FB Kveik Polska

Notes

  • Suszone Oslo dodane do brzeczki schłodzonej do 25 c. Zmiksowane w celu natlenienia. Do fermentora 11.3 brix (10.8 plato) 11.5 litra. 1.2 g wyeast odżywka.
    Jul 21, 2020, 12:31 AM

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