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Kveik NEIPA Ebbergarden

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 64.1% 82 % 4
Grain Castle Malting - Blanc Wheat 1.4 kg 19.9% 83 % 5
Grain Płatki owsiane 1 kg 14.2% 60 % 3
Adjunct Rice Hulls 0.125 kg 1.8% 1 % 0
Sum 7.025 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 15 min 9.5 %
Whirlpool Centennial 50 g 15 min 10.5 %
Dry Hop Amarillo 120 g 2 day(s) 9.5 %
Dry Hop Centennial 120 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
ebbergarden kveik Ale Slant 87.5 ml ---

Notes

  • Woda RO modyfikowana następująco:
    23 L do zacierania:
    Chlorek wapnia - 4.6 g
    Gips piwowarski - 2.3 g
    Sprawdzenie Ph i korekta do 5.2-5.4

    9 L do wysładzania:
    Chlorek wapnia - 5.85
    Gips piwowarski - 2.9 g
    Sprawdzenie Ph i korekta do 5.2-5.4


    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Dec 8, 2021, 7:00 PM

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