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Kveik NEIPA

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Batch size

  • 12.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 4.83 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
77 C 3 min

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Finest Maris Otter 2.6 kg 53.1% 81 % 5.5
Grain Mep@ Pils 1.3 kg 26.5% 82 % 4
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Grain Simpsons - Golden Naked Oats 0.35 kg 7.1% 73 % 19
Grain Simpsons - pszenica niesłodowana 0.25 kg 5.1% 82.5 % 4
Sum 4.9 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 3 g 60 min 13.1 %
Aroma (end of boil) Amarillo 25 g 0 min 8.9 %
Aroma (end of boil) Centennial 30 g 0 min 9.4 %
Whirlpool Amarillo 15 g 22 min 8.9 %
Whirlpool Centennial 20 g 22 min 9.4 %
Whirlpool El Dorado 30 g 22 min 15.1 %
Dry Hop Mosaic 50 g 3 day(s) 13.2 %
Dry Hop El Dorado 40 g 3 day(s) 15.1 %
Dry Hop Amarillo 20 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Hornidal Ale Dry 1.2 g Kveik
Lida Ale Dry 1.6 g Kveik

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1.5 g Mash 80 min
Water Agent Chlorek wapnia 1 g Mash 80 min
Water Agent Sól 2 g Mash 80 min

Notes

  • 13,7 l przegotowanej wody kranówki + 10 l Oaza
    Ca - 54,5
    Mg - 12,7
    Na - 95,8
    Cl - 160,6
    SO4 - 77,5
    alk.rez - 66,2
    Lida - pitch 30C, fermentacja 33-34C
    Hornidal - pitch 28C, fermentacja 30C
    Apr 15, 2020, 8:13 PM

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