PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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34.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise pale ale | 5 kg 72.9% | 81 % | 4 |
Grain | Weyermann pszeniczny ciemny | 0.334 kg 4.9% | 80 % | 18 |
Grain | Płatki orkiszowe | 0.375 kg 5.5% | 80 % | 4 |
Grain | Płatki owsiane | 0.75 kg 10.9% | 85 % | 3 |
Grain | Weyermann - Carawheat | 0.4 kg 5.8% | 77 % | 97 |
Sum | 6.859 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 40 min | 13.1 % |
Boil | Galaxy | 20 g | 10 min | 14.5 % |
Aroma (end of boil) | Galaxy | 40 g | 0 min | 14.5 % |
Dry Hop | Equinox | 60 g | --- | 13.1 % |
Dry Hop | Aromat chmielowy Citra | 2 g | --- | 1 % |
Dry Hop | Aromat chmielowy Chinook | 2 g | --- | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 500 ml | Fermentum Mobile |