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KVEIK NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 9.1% 82 % 5
Grain Słód pilzneński 3,2-4,5 EBC Strzegom 0.5 kg 9.1% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12.3 %
Boil Mosaic 15 g 10 min 12.3 %
Boil Citra 20 g 10 min 12.9 %
Aroma (end of boil) Cascade 30 g 5 min 7.1 %
Dry Hop Citra 80 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfoc 12.5 g Boil 10 min
Water Agent Kwas fosforowy 5 g Mash 50 min

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