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kveik ne dipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 0 min

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Fermentables

18.9 BLG
8.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Weyermann - Pale Wheat Malt 1.5 kg 21.1% 85 % 5
Grain Płatki owsiane 0.6 kg 8.5% 85 % 3
Sum 7.1 kg

Hops

66 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 20 g 30 min 18.7 %
Aroma (end of boil) Apollo 20 g 15 min 18.7 %
Aroma (end of boil) Citra 20 g 15 min 13.5 %
Aroma (end of boil) Mosaic 20 g 15 min 12 %
Dry Hop Apollo 30 g 6 day(s) 18.7 %
Dry Hop Apollo 30 g 3 day(s) 18.7 %
Dry Hop Citra 30 g 3 day(s) 13.5 %
Dry Hop Mosaic 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

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