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kveik low alco

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 49.7% 81 % 4
Grain Strzegom Wiedeński 0.72 kg 23.8% 79 % 10
Grain Żytni 0.3 kg 9.9% 85 % 8
Grain Pszeniczny 0.5 kg 16.6% 85 % 4
Sum 3.02 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12 %
Boil Citra 10 g 10 min 12 %
Boil El Dorado 10 g 5 min 12.2 %
Aroma (end of boil) El Dorado 10 g 1 min 12.2 %
Aroma (end of boil) Citra 10 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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