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KVEIK IPA (AURLAND)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Cookie 0.3 kg 4.1% 80 % 50
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Sum 7.4 kg

Hops

54 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.9 %
Aroma (end of boil) Hallertau Blanc 40 g 10 min 8.8 %
Dry Hop Amarillo 50 g 3 day(s) 9 %
Dry Hop Mandarina Bavaria 50 g 3 day(s) 7.7 %
Dry Hop Centennial 40 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
38 Aurland Ale Dry 2 g ---

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