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Kveik ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 100% 80 % 5
Sum 4.1 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 20 g 10 min 11 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Boil Nelson Sauvin 5 g 60 min 11 %
Whirlpool Nelson Sauvin 15 g 30 min 11 %
Whirlpool Amarillo 15 g 30 min 9.5 %
Dry Hop Nelson Sauvin 15 g 2 day(s) 11 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %
Dry Hop Idaho 15 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 150 ml FM

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