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Kveik Ipa

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.1 liter(s)
    Mash size
  • 44.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
76 C 4 min

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Fermentables

14 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 81.4% 80 % 5
Grain Weyermann - Carapils 0.85 kg 7.7% 78 % 4
Grain Karmelowy Czerwony 0.7 kg 6.3% 75 % 59
Grain płatki jęczmienne 0.5 kg 4.5% 60 % 4
Sum 11.05 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 50 g 60 min 14.9 %
Aroma (end of boil) Chinook 50 g 8 min 13 %
Whirlpool Nelson Sauvin 100 g 10 min 10.8 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11.5 g Omega
FM53 Voss kveik Ale Liquid 200 ml Fermentum Mobile

Notes

  • Warka podzielona na dwie części, jedna fermentowana/chmielona klasycznie. Druga fermentowana klasycznie, chmielona pod ciśnieniem (15 psi) cisnienie podniesione po zakończeniu fermentacji i odebraniu drożdży.
    Jun 4, 2022, 11:44 AM

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