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Kveik IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 6 kg 71.4% 80 % 5
Grain Słód owsiany Fawcett 1 kg 11.9% 61 % 5
Grain Słód pszeniczny Bestmalz 1.4 kg 16.7% 82 % 5
Sum 8.4 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Whirlpool Mackinac 60 g 0 min 10 %
Dry Hop Nectaron 50 g 2 day(s) 15 %
Whirlpool Michigan Copper 40 g 2 min 10 %
Dry Hop Michigan Copper 40 g 2 day(s) 10 %
Dry Hop Michigan Copper 20 g 14 day(s) 10 %
Dry Hop Mackinac 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
OYL-057 - Hothead kveik Ale Slant 2000 ml Omega

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 6 g Mash ---
Water Agent siarczan magnezu 5 g Mash ---

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