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KVEIK IPA 3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Strzegom Pale Ale 2 kg 26.7% 79 % 6
Grain Weyermann - Wiedeński 0.5 kg 6.7% 79 % 10
Sum 7.5 kg

Hops

77 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight (USA) 30 g 15 min 10.3 %
Boil X09326 (USA) 15 g 15 min 4.8 %
Boil El Dorado (USA) 50 g 15 min 11.6 %
Whirlpool Falconer's Flight (USA) 30 g 30 min 10.3 %
Whirlpool X09326 (USA) 15 g 30 min 4.8 %
Whirlpool El Dorado (USA) 60 g 30 min 11.6 %
Dry Hop El Dorado (USA) 70 g 4 day(s) 11.6 %
Dry Hop Wai-iti (NZ) 100 g 4 day(s) 1.6 %

Yeasts

Name Type Form Amount Laboratory
Omega Kveik Lutra OYL-071 Ale Slant 250 ml ---
FERMENTACJA W 28°C- 10 PSI

Extras

Type Name Amount Use for Time
Other pożywka Servomyces Lallemand 0.25 g Boil 10 min
Fining whirlfloc tabletki 1.5 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-90
    Mg-10
    Na-20
    Cl-70
    S04-200
    HCO3-0
    Sep 14, 2022, 10:50 PM

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