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KVEIK IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 46.7% 81 % 5
Grain Viking Pale Ale malt 3.5 kg 46.7% 80 % 5
Grain Viking Wheat Malt 0.5 kg 6.7% 83 % 5
Sum 7.5 kg

Hops

57 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 45 min 13 %
Boil Galaxy 55 g 1 min 15 %
Boil Nelson Sauvin 55 g 1 min 11 %
Boil Mosaic 55 g 1 min 10 %
Dry Hop Galaxy 45 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 45 g 2 day(s) 11 %
Dry Hop Mosaic 45 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Sól Epsom 2 g Mash 60 min

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