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KVEIK IMPERIAL ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
1 C 78 min

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Fermentables

31.2 BLG
15.7% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 42.7% 80 % 5
Grain Żytni 3 kg 25.6% 85 % 8
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 14.5% 81 % 26
Liquid Extract Honey 1 kg 8.5% 75 % 2
Grain Viking Wheat Malt 0.5 kg 4.3% 83 % 5
Grain Fawcett - Dark Crystal 0.25 kg 2.1% 71 % 300
Grain Fawcett - Chocolate 0.25 kg 2.1% 71 % 1110
Sum 11.7 kg

Hops

28 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 200 ml Kveik Lutra

Extras

Type Name Amount Use for Time
Fining WirlflocT 1 g Boil 10 min

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