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Kveik Fruit APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 15 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 81.4% 80 % 5
Grain Barley, Flaked 0.5 kg 11.6% 70 % 4
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 2 g 60 min 13.1 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Aroma (end of boil) Equinox 18 g 10 min 13.1 %
Whirlpool Cascade 10 g 15 min 6 %
Whirlpool Equinox 20 g 15 min 13.1 %
Dry Hop Cascade 10 g 4 day(s) 6 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml FM

Extras

Type Name Amount Use for Time
Flavor Jeżyna 300 g Secondary 10 day(s)

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