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Kveik fruit ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.7 kg 78.7% 80.5 % 2
Grain Carahell 0.5 kg 10.6% 77 % 26
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM
Starter

Extras

Type Name Amount Use for Time
Flavor wiśnie 1500 g Secondary 10 day(s)

Notes

  • Brzeczka przed gotowaniem 12,5 Blg
    Brzeczka nastawna 14,2 Blg
    Apr 29, 2018, 1:24 PM

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