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Kveik Black Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 20% 81 % 4
Grain Monachijski 2 kg 40% 80 % 16
Grain Biscuit Malt 0.3 kg 6% 79 % 45
Grain Żytni 1 kg 20% 85 % 8
Grain Briess - Carapils Malt 0.3 kg 6% 74 % 3
Grain Chocolate Malt (UK) 0.3 kg 6% 73 % 1000
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5 kg

Hops

60 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 30 min 11.8 %
Whirlpool Citra 50 g 10 min 12 %
Whirlpool Amarillo 50 g 10 min 9.5 %
Dry Hop Citra 120 g 4 day(s) 12 %
Dry Hop Amarillo 100 g 4 day(s) 9.5 %

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min
Water Agent sól morska 1.5 g Mash 60 min
Water Agent kwas mlekowy 3 g Mash 60 min
Water Agent kwas askorbinowy 4 g Mash 60 min

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