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Kveik APA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 80% 80 % 5
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Carahell 0.4 kg 5.7% 77 % 26
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.1 %
Aroma (end of boil) Jarrylo 100 g 0 min 15 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Espe OYL-090 Ale Slant 180 ml Omega

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