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Kveik APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Mep 2.5 kg 66.7% 80 % 5
Grain Pilzneński Mep 1 kg 26.7% 81 % 4
Grain Strzegom Monachijski typ I 0.25 kg 6.7% 79 % 16
Sum 3.75 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 6.5 %
Boil Citra 20 g 3 min 13.7 %
Boil Azacca 10 g 2 min 13.1 %
Whirlpool Citra 30 g --- 13.7 %
Whirlpool Azacca 20 g --- 14 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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