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[Kveik] American IPA (Oslo)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.15 kg 94% 82 % 4
Grain Weyermann - Spelt Malt 0.2 kg 6% 81 % 6
Sum 3.35 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Lotus 16 g 60 min 16.6 %
Boil Ahtanum 5 g 20 min 4.7 %
Boil Strata 5 g 20 min 13.6 %
Aroma (end of boil) Ahtanum 10 g 5 min 4.7 %
Aroma (end of boil) Strata 5 g 5 min 13.6 %
Whirlpool Ahtanum 15 g 0 min 4.7 %
Whirlpool Strata 15 g 0 min 13.6 %
Dry Hop Ahtanum 20 g 3 day(s) 4.7 %
Dry Hop Strata 25 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Olso Ale Dry 3 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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