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Kveik Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
98 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 93% 80 % 5
Grain Cookie 0.3 kg 7% 78 % ---
Sum 4.3 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 40 g 4 day(s) 12.9 %
Dry Hop Nelson Sauvin 40 g 4 day(s) 10.4 %
Dry Hop Galaxy 40 g 4 day(s) 13.3 %
Boil Citra 10 g 20 min 12.9 %
Boil Nelson Sauvin 10 g 20 min 10.4 %
Boil Galaxy 10 g 20 min 13.3 %
Boil cascade 14 g 50 min 6 %
Boil Citra 8 g 50 min 12.8 %

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