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Kveik 3 ris

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.5% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 31% 79 % 22
Grain Brown Malt (British Chocolate) 0.25 kg 3.9% 70 % 128
Grain Weyermann - Carapils 0.25 kg 3.9% 78 % 4
Grain Biscuit Malt 0.25 kg 3.9% 79 % 45
Grain Briess - Dark Chocolate Malt 0.25 kg 3.9% 60 % 827
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 3.1% 80 % ---
Sum 6.45 kg

Hops

83 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 15 ml FM

Notes

  • Fermentacja w temp. 25-28 stopni, gęstwa 2 pokolenie
    Sep 6, 2018, 11:01 AM

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