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Kveik #2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 85.7% 81 % 6
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 100 g 5 min 9.2 %
Aroma (end of boil) Sybilla 100 g 5 min 4.1 %
Whirlpool Lublin (Lubelski) 100 g 20 min 3.2 %
Dry Hop Vic Secret 100 g 2 day(s) 16.3 %
Takie bardziej "na ciepło" było bo w okolicach 24-25 stopni

Yeasts

Name Type Form Amount Laboratory
Voss Kvek Ale Slant 5 ml House culture

Discussion

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- do powtórzenia z promisem
sk00n    1737 days ago