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Kveik 2

0
  • 16.8
    Gravity BLG
  • 46
    IBU
  • 7.1 %
    ABV
  • 25.5
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • dzazder
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.25 kg 76.5% 81 % 4
Grain Brown Malt (British Chocolate) 0.25 kg 5.9% 70 % 128
Grain Weyermann - Carapils 0.25 kg 5.9% 78 % 4
Grain Biscuit Malt 0.25 kg 5.9% 79 % 45
Grain Briess - Dark Chocolate Malt 0.25 kg 5.9% 60 % 827
Sum 4.25 kg

Hops

46 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 10 g 5 min 12 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 4 day(s) 15.5 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 15 ml FM

Notes

  • Fermentacja w 25-28 stopni gęstwą 1 pokolenie
    Sep 6, 2018, 10:49 AM

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