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KV LUTRA AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 3 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 20 min 15.5 %
Boil Simcoe 60 g 1 min 13.2 %
Boil Citra 60 g 1 min 12 %
Boil Azacca 60 g 1 min 14 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Azacca 40 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Dry 5 g Kveik Lutra

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Sól Epsom 1 g Mash 60 min
Fining Wirlfloc T 1 g Boil 10 min

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