PL | EN

  1. Dashboard
  2. Public recipes
  3. Kusztos - Pierwsza krew

Kusztos - Pierwsza krew

0
  • 15.7
    Gravity BLG
  • 64
    IBU
  • 6.6 %
    ABV
  • 23.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.4 kg 38.9% 80 % 8
Grain Strzegom Monachijski typ I 1.3 kg 36.1% 79 % 16
Grain Słód owsiany Fawcett 0.5 kg 13.9% 61 % 5
Grain Karmelowy żytni Strzegom 0.3 kg 8.3% 75 % 150
Grain Strzegom Czekoladowy 1200 0.1 kg 2.8% 68 % 1202
Sum 3.6 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Strata 10 g 15 min 12 %
Dry Hop Callista 15 g 4 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Pieprz Cayenne 6 g Boil 2 min
Flavor Sok z buraka 330 g Secondary 7 day(s)
Flavor Pulpa z gruszki 500 g Secondary 7 day(s)
Flavor Płatki Chilli 6 g Secondary 4 day(s)

Discussion