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kurwa nie wiem

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 20% 80 % 5
Grain Special B Castle 0.9 kg 12% 70 % 350
Grain Caramel/Crystal Malt - 10L 0.3 kg 4% 75 % 20
Grain Simpsons - Roasted Barley 0.2 kg 2.7% 70 % 1084
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.7% 73 % 1001
Adjunct Briess - Oat Flakes 1 kg 13.3% 80 % 5
Grain Viking Pilsner malt 3 kg 40% 82 % 4
Grain Caraaroma 0.4 kg 5.3% 78 % 400
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 40 g 50 min 6 %
Aroma (end of boil) Bramling 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml ---

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