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#2 - kurwa nie wiem
October 13, 2017

  • FINISHED
    Status
  • 2600 days ago
    Brewday
  • 2599 days ago
    Fermentation start date
  • 2592 days ago
    Secondary
  • ---
    Dry hops date
  • 2552 days ago
    Priming
Updated 2552 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 13, 2017 at 11:47 PM 69 C -0 BLG ---
zapomniałem dodać pale ale
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