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Kurpsiowskie psiwo z jałowcem

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
74 C 40 min
76 C 60 min
78 C 1 min

  • Brewlog is empty

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Fermentables

10 BLG
4% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 2 kg 45.5% 78 % 4
Grain Pszeniczny 1 kg 22.7% 85 % 4
Grain Caramunich® typ I 0.5 kg 11.4% 73 % 80
Grain Viking Melanoidynowy 0.5 kg 11.4% 75 % 60
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Sum 4.4 kg

Hops

17 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 3.5 %
Aroma (end of boil) Sybilla 40 g 5 min 3.5 %
Whirlpool Marynka 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Jałowiec 2000 g Boil 25 min

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