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Kur... Słodki RIS

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.1 liter(s)
    Mash size
  • 44.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min
67 C 45 min

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Fermentables

31 BLG
15.5% ABV
88 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 58.1% 80 % 5
Grain Carafa III 0.35 kg 2.9% 70 % 1034
Grain Caraamber 1 kg 8.3% 75 % 59
Grain Weyermann - Chocolate Wheat 1 kg 8.3% 74 % 788
Sugar Viking Wheat Malt 1 kg 8.3% 83 % 5
Grain Strzegom Barwiący 0.2 kg 1.7% 68 % 1300
Grain Czekoladowy 1 kg 8.3% 60 % 788
Grain Płatki pszeniczne 0.5 kg 4.1% 85 % 3
Sum 12.05 kg

Hops

86 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian wolf 90 g 120 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor Aromat waniliowy 100 g Bottling ---
Flavor Aromat kokosowy 10 g Bottling ---
Flavor Aromat klonowy 10 g Bottling ---
Flavor Aromat toffi 10 g Bottling ---
Flavor Laktoza 500 g Boil 60 min

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