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Kup se u niemca bro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 25 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3.5 kg 51.5% 80.5 % 2
Grain Oats, Malted 0.5 kg 7.4% 80 % 2
Grain Briess - Wheat Malt, White 0.5 kg 7.4% 85 % 5
Grain Oats, Flaked 0.3 kg 4.4% 80 % 2
Grain Wheat, Flaked 0.5 kg 7.4% 77 % 4
Grain Chit Malt 1.5 kg 22.1% 50 % 2
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Talus 20 g 40 min 8.2 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Zula 10 g 5 min 8.3 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Whirlpool Zula 40 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Na bio od razu z drożdzami Talus 30 g
    Potem co 2 dni naprzemiennie talus i amarillo.

    Fermentacja 18 C 6 dni
    22 C 4 dni
    Nov 16, 2024, 9:14 PM

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