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Kundel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
58 C 30 min
62 C 30 min
70 C 20 min
80 C 10 min

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Fermentables

10 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 51.9% 80 % 4
Grain Weyermann - Pale Ale Malt 1.3 kg 33.8% 85 % 7
Grain Pszeniczny 0.55 kg 14.3% 85 % 4
Sum 3.85 kg

Hops

29 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 40 min 11.6 %
Boil Sybilla 30 g 10 min 3.5 %
Aroma (end of boil) Sybilla 50 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining mech 6 g Boil 10 min

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