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#14 - #14 Kundel
July 27, 2016

  • SECONDARY
    Status
  • 3041 days ago
    Brewday
  • 3040 days ago
    Fermentation start date
  • 3030 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2822 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 1, 2016 PRIMARY 2 BLG --- ---
August 1, 2016 SECONDARY 2 BLG 16 C ---
fermentacja na dolnych w temp 15-16
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