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Kumpel z pracy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 48.1% 81 % 4
Grain Monachijski 1 kg 19.2% 80 % 16
Grain Pszeniczny 0.7 kg 13.5% 85 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 9.6% 81 % 53
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.6% 73 % 120
Sum 5.2 kg

Hops

75 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 20 g 60 min 12.8 %
Boil Amarillo 30 g 60 min 8.8 %
Boil Amarillo 20 g 30 min 8.8 %
Aroma (end of boil) Dr Rudi 10 g 5 min 12.8 %
Aroma (end of boil) Amarillo 20 g 5 min 8.8 %
Dry Hop Dr Rudi 20 g 7 day(s) 12.8 %
Dry Hop Amarillo 30 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 25 g Boil 10 min

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