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Kukuruźnik

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
75 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.6 kg 76.5% 81 % 4
Grain Cara-Pils/Dextrine 0.15 kg 4.4% 72 % 4
Grain Weyermann - Carapils 0.15 kg 4.4% 78 % 4
Grain Corn, Flaked 0.5 kg 14.7% 80 % 2
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Mash Iunga 8 g 15 min 11 %
Boil Iunga 16 g 40 min 11 %
Aroma (end of boil) Tradition 20 g 8 min 5.5 %
Whirlpool Tradition 30 g 2 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 150 ml Wyeast Labs

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