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KUBIS II

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min
78 C 5 min

  • Brewlog is empty

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Fermentables

22.9 BLG
10.4% ABV
98.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 13.4% 80 % 5
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.2 kg 16.1% 90 % 621
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.7% 68 % 1200
Grain Strzegom Monachijski typ II 2 kg 26.8% 79 % 22
Grain Carafa III 1 kg 13.4% 70 % 1034
Grain Cara Gold Castlemalting 0.5 kg 6.7% 78 % 120
Grain Słód owsiany Fawcett 0.5 kg 6.7% 61 % 5
Grain Strzegom Barwiący 0.25 kg 3.4% 68 % 1300
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Sum 7.45 kg

Hops

159 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 50 min 13.5 %
Boil Polaris 100 g 20 min 19 %
Boil Styrian Golding 50 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safake US-04 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Flavor laska wanilii 50 g Secondary 14 day(s)
Flavor ziarna kakaowca 100 g Secondary 21 day(s)

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