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Kubica Księżniczka IV

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 60% 80 % 7
Grain Pilzneński 2 kg 40% 81 % 4
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 40 min 10 %
Boil Galaxy 10 g 20 min 15 %
Whirlpool Mosaic 40 g 30 min 10 %
Dry Hop Galaxy 40 g 1 day(s) 15 %
Dry Hop Simcoe 50 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safeale US-05 Ale Dry 12 g Safbrew

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