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kto zjada ostatki

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  • 12.6
    Gravity BLG
  • 14
    IBU
  • 5.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • axis03
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain pale ale/pils bydgoszcz 5 kg 90.9% 79 % 5
Grain Viking Pale Ale malt 0.5 kg 9.1% 80 % 5
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Iunga 50 g 1 min 11 %
Whirlpool Cascade PL 50 g 1 min 7.1 %
Whirlpool Izabella 25 g 1 min 5.1 %
Dry Hop Iunga 50 g 3 day(s) 11 %
Dry Hop Cascade PL 50 g 3 day(s) 7.1 %
Dry Hop Izabella 25 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 10 g ---

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