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  4. #13 - kto zjada ostatki

#13 - kto zjada ostatki
August 28, 2021

  • FINISHED
    Status
  • 973 days ago
    Brewday
  • 973 days ago
    Fermentation start date
  • 961 days ago
    Secondary
  • 961 days ago
    Dry hops date
  • 953 days ago
    Priming
Updated 953 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 5.7 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2021 SECONDARY 1.4 BLG 20 C ---
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